Dr Ian Ashton
Senior Lecturer in Food Science and Technology
Cardiff School of Sport & Health Sciences
Research Publications
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)
Wilkin, J. D., Ashton, I. P., Fielding, L. M. & Tatham, A. S., 13 Jan 2013, In: Food and Bioprocess Technology. 7, 1, p. 105-113 9 p.Research output: Contribution to journal › Article › peer-review