These case studies provide examples of the range of support we can offer and demonstrate the benefits of our work:
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Talgarth Bakery - SALSA certification, HELIX Knowledge Transfer Programme
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Authentic Curries & World Foods - BRCGS certification
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Puffin Produce - Perceptual Experience Laboratory | 
Sidoli's Ice Cream - SALSA certification
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Just Love Food Company - Waste reduction, Specialist bakery support
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Peak Supps - SALSA certification
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Bowla - Specialist bakery support, Recipe development
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Fiercely Fine - Start-up, HACCP
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Puffin Produce - Internal audits
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Joe's Ice Cream - HELIX Knowledge Transfer Programme, SALSA certification New product development
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 Ty Tanglwyst Dairy - SALSA certification
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 Prima Foods - Equipment validation, Sensory evaluation |
What to expect from the HELIX Knowledge Transfer Programme
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Black Mountains Smokery - HACCP
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The Parsnipship - Sales and marketing, SALSA certification
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Treganna Gin - Start-up, HACCP
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Lewis Pies - BRCGS certification, Halal Authority Board certification
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La Mediterranea Food UK - Market analysis, Nutritional calculation
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Burts The Bakers - SALSA certification
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The Preservation Society - Nutritional calculation, Product labelling
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Clam's Cakes - SALSA Certification
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Trealy Farm Charcuterie - SALSA certification
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|  Welsh Hills Bakery - Bespoke food safety training
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