ZERO2FIVE Food Industry Centre>Services>Case Studies

Case Studies

These case studies provide examples of the range of support we can offer and demonstrate the benefits of our work:

Hive Mind - SALSA certification	Peter's Food - New product development	Clam's Cakes - New product development
Juvela - Waste reduction, New product development	Talgarth Bakery - SALSA certification, HELIX Knowledge Transfer Programme	Authentic Curries & World Foods - BRCGS certification
Puffin Produce - Perceptual Experience Laboratory	Sidoli's Ice Cream - SALSA certification	Just Love Food Company - Waste reduction, Specialist bakery support
Peak Supps - SALSA certification	Micro Acres Wales - HACCP, Factory layout	Bowla - Specialist bakery support, Recipe development
Immunobox - Start-up, Nutritional calculation, Product labelling	Bossa Nova Chocolate - Shelf-life Support, Process Efficiency Process Efficiency, Traceability	Fiercely Fine - Start-up, HACCP
Puffin Produce - Internal audits	Joe's Ice Cream - HELIX Knowledge Transfer Programme, SALSA certification New product development	Ty Tanglwyst Dairy - SALSA certification
Prima Foods - Equipment validation, Sensory evaluation	What to expect from the HELIX Knowledge Transfer Programme	Just Love Food Company - Product Benchmarking
Black Mountains Smokery - HACCP	The Parsnipship - Sales and marketing, SALSA certification	Treganna Gin - Start-up, HACCP
Lewis Pies - BRCGS certification, Halal Authority Board certification	La Mediterranea Food UK - Market analysis, Nutritional calculation	Burts The Bakers - SALSA certification
The Rogue Welsh Cake Company - Recipe development, Production efficiency	Complete Co-packing - HELIX Knowledge Transfer Programme	Clam's Cakes - SALSA Certification
Cradoc's - SALSA certification	Welsh Pantry - BRCGS Certification	Trealy Farm Charcuterie - SALSA certification
Welsh Hills Bakery - Bespoke food safety training	Brewery by-product valorisation - New product development, Waste reduction