Academic journal papers:
2021 “Voices of isolation and marginalisation – An investigation into the PhD experience in tourism studies”, Bettinson, E. and Haven-Tang, C. International Journal of Management Education, 19 (3), doi: 10.1016/j.ijme.2021.100539
2021 “Smart Systems and Collaborative Innovation Networks for Productivity Improvement in SMEs”, Thomas, A., Morris, W., Haven-Tang, C., Francis, M. and Byard, P. Journal of Open Innovation: Technology, Market and Complexity, 7, (1), 3, doi: 10.3390/joitmc7010003
2020 “Using the Perceptual Experience Laboratory (PEL) to simulate tourism environments for hedonic wellbeing”, Baldwin, J., Haven-Tang, C., Gill, S., Morgan, N. and Pritchard, A. Journal of Information Technology & Tourism, doi: 10.1007/s40558-020-00179-x
2018 "Smart Systems Implementation in UK Food Manufacturing Companies: A Sustainability Perspective" Thomas, A.; Haven-Tang, C.; Barton, R.; Mason-Jones, R.; Francis, M. and Byard, P. Sustainability, 10 (12), 4693, doi: 10.3390/su10124693
2018 “Social Tourism & Older People: The IMSERSO Initiative”, Sedgley, D., Haven-Tang, C and Espeso-Molinero, P. Journal of Policy Research in Tourism, Leisure & Events, 10 (3), 286-304, doi: 10.1080/19407963.2018.1465064
2018 “Exploring industry priorities regarding customer satisfaction and implications for event evaluation”, Jaimangal-Jones, D., Fry, J. and Haven-Tang, C. International Journal of Event and Festival Management, 9 (1), 51-66, doi: 10.1108/IJEFM-06-2016-0044
2018 “The Application of Group Consensus Theory to aid Organizational Learning and Sustainable Innovation in Manufacturing SMEs”, Thomas A J., Dorrington P., Haven-Tang C., Mason Jones R.K., Francis M., Fisher R. Cogent Business and Management, 5 (1), 1-14 doi: 10.1080/23311975.2018.1423788
2017 "Implementing Lean Six Sigma in to Curriculum Design and Delivery – A Case Study in Higher Education", Thomas, A.J., Antony, J., Haven-Tang, C., Francis, M., Fisher, R., International Journal of Productivity and Performance Management, 66 (5) doi: 10.1108/IJPPM-08-2016-0176
2016 “Online Communication in Spanish DMOs. The view of practitioners”, Fernández-Cavia, J., Marchiori, E., Haven-Tang, C. and Cantoni, L. Journal of Vacation Marketing, April, 1-10. doi.org/10.1177/1356766716640840
2015 “Psychological contract and the hotel franchising relationship”, El-sayed, K., Haven-Tang, C. and Jones, E., Journal of Tourism & Hospitality, 4 (2) doi:10.4172/2167-0269.1000147
2014 “Partnership Working in Enhancing the Destination Brand of Rural Areas: A Case Study of Made in Monmouthshire, Wales, UK”, Haven-Tang, C., Sedgley, D., Journal of Destination Marketing & Management, 3 (1), 59-67. doi: 10.1016/j.jdmm.2013.12.001
2012 “Local Leadership for Rural Tourism Development: A Case Study of Adventa, Monmouthshire, UK”, Haven-Tang, C. and Jones, E., Tourism Management Perspectives, 4, 28-35. doi: 10.1016/j.tmp.2012.04.006
2009 “Village Alive! Using a Sense of Place to Reconstruct Community Identity and Revitalise Rural Economies”, Haven-Tang, C. and Jones, E., Journal of Hospitality and Tourism, 7 (2), 1-14.
2008 “Human resource development issues for the hotel sector in Libya: a government perspective”, Naama, A., Haven-Tang, C. and Jones, E., International Journal of Tourism Research, 10 (5), 481-492. doi: 10.1002/jtr.683
2008 “Labour market and skills needs of the tourism and related sectors in Wales”, Haven-Tang, C. and Jones, E. International Journal of Tourism Research. 10 (4), 353-363. doi: 10.1002/jtr.666
2007 “BESTBET: Exploiting Cardiff's capital city status in developing and shaping its business tourism offer”, Haven-Tang, C., Jones, E. and Webb, C., Journal of Travel and Tourism Marketing, 22 (3/4), 109-120. doi: 10.1300/j073v22n03_09
2006 Learning provision, the labour market and skills needs of the Tourism sector in Wales, Haven-Tang, C. and Jones, E., Journal of Human Resources in Hospitality and Tourism. 5 (2), 13-35 doi: 10.1300/J171v05n02_02
2005 Using local food and drink to differentiate tourism destinations through a Sense of Place, Haven-Tang, C. and Jones, E., The Journal of Culinary Science and Technology. 4 (4), 69-87 doi: 10.1300/J385v04n04_07
2004 The State of Play in Wales: An Assessment of the Labour Market and Skills Needs of the Tourism and Related Sectors in Wales. Haven, C., Jones, E. and Long, K., Journal of Hospitality and Tourism Management, 11 (2), 157-169.
2003 A survey of doctoral theses accepted by universities in the UK and Ireland for studies related to tourism, 1990-1999, Botterill, D., Haven, C. and Gale, T., Tourist Studies, 2 (3), 283-311. doi: 10.1177/14687976020023004
2003 Virtual Learning Environments in Hospitality, Leisure, Tourism and Sport: A Review, Haven, C. and Botterill, D., Journal of Hospitality, Leisure, Sport and Tourism Education [online], 2 (1). doi: 10.3794/johlste.21.36
2000 They know all about tourism and hospitality…..don’t they? Haven, C., The Hospitality Review, July, 32-39
Edited books
2007 Tourism SMEs, Service Quality and Destination Competitiveness: International Perspectives, Chinese edition by Eleri Jones and Claire Haven-Tang (eds), Taiwan: Small and Medium Enterprise Administration. ISBN 986-00-7884-X
2005 Tourism SMEs, Service Quality and Destination Competitiveness: International Perspectives, by Eleri Jones and Claire Haven-Tang (eds), Wallingford: CABI. ISBN 0-85199-011-8
Book chapters:
In press “An organizational learning model for crisis management in tourism and hospitality”, Ron Fisher, Mark Francis and Claire Haven-Tang, in Organizational learning in tourism and hospitality crisis management by Zahed Ghaderi and Alexandros Paraskevas (eds), De Gruyter Publications.
2015 “Food Tourism”, Claire Haven-Tang, in Encyclopedia of Sustainable Tourism by Carl Cater, Brian Garrod and Tiffany Low (eds), Wallingford, CABI Publishing. ISBN 978-1-780-64143-0.
2014 “Promoting Local? Developing Sustainable Local Food and Drink Supply Networks within Destination Development”, Claire Haven-Tang in Food and Wine Events in Europe: A Stakeholder Approach by Cristina Santini and Alessio Cavicchi (eds), Routledge. ISBN 978-0-415-82781-2.
2013 “Capitalising on Rurality: Tourism Micro-businesses in Rural Tourism Destinations”, Claire Haven-Tang and Eleri Jones in Interpreting Rurality: Multidisciplinary Approaches by Peter Somerville and Gary Bosworth (eds), Abingdon: Routledge. ISBN 978-0-415-69672-2
2010 “Delivering quality experiences for sustainable tourism development: Harnessing a Sense of Place in Monmouthshire”, Claire Haven-Tang and Eleri Jones in Experience of Tourism and Leisure: Consumer and Management Perspectives by Mike Morgan, Peter Lugosi and Brent Ritchie (eds), Clevedon: Channel View Publications. ISBN 978-1-84541-149-7
2009 “Gestión de recursos humanos en empresas turísticas”, Claire Haven-Tang and Eleri Jones in Modernización y calidad en la administración del turismo by John Beech and Simon Chadwick (eds), Madrid, Editorial Síntesis, S. A. ISBN 978-84-975661-7-9
2009 “Putting the Capital ‘C’ into Cardiff’s identity as a conference tourism destination”, Claire Haven-Tang and Eleri Jones in City Tourism: National Capital Perspectives by Brent Ritchie and Robert Maitland (eds), Wallingford: CABI Publishing. ISBN 978-184593-546-7
2009 “Critical success factors in sustainable events”, Claire Haven-Tang and Eleri Jones in Event Management and Sustainability: An International Perspective by Razaq Raj, James Musgrave and Nigel Morpeth (eds), Wallingford: CABI Publishing. ISBN 978-184593-524-5
2008 “Using culture to creatively differentiate tourism destinations through a Sense of Place – the case of Monmouthshire, Wales”, Claire Haven-Tang and Eleri Jones in From Cultural Tourism to Creative Tourism. Changing Experiences – The Development of Creative Tourism by Greg Richards and Julie Wilson (eds.), Arnhem: ATLAS. ISBN 978-90-75775-33-4
2007 “Who’s King of Monmouthshire’s Castles? Using royal heritage in tourism businesses to develop a Sense of Place”, Claire Haven-Tang and Eleri Jones in Royal Tourism by Phil Long and Nicola Palmer (eds), Clevedon: Channel View Publications. ISBN 978-1-84541-081-0
2005 “The Future of the Tourism & Hospitality Workforce begins at Home” Claire Haven-Tang and David Botterill in Tourism SMEs, Service Quality and Destination Competitiveness: International Perspectives by Eleri Jones and Claire Haven-Tang (eds), Wallingford: CABI Publishing. ISBN 0-85199-011-8
2005 “The Heterodoxy of Tourism SMEs” Claire Haven-Tang and Eleri Jones in Tourism SMEs, Service Quality and Destination Competitiveness: International Perspectives by Eleri Jones and Claire Haven-Tang (eds), Wallingford: CABI Publishing. ISBN 0-85199-011-8
2005 “Tourism SMEs, Service Quality and Destination Competitiveness” Eleri Jones and Claire Haven-Tang in Tourism SMEs, Service Quality and Destination Competitiveness: International Perspectives by Eleri Jones and Claire Haven-Tang (eds), Wallingford: CABI Publishing. ISBN 0-85199-011-8
2005 “Human Resource Management in Tourism” Claire Haven-Tang and Eleri Jones in The Business of Tourism Management by John Beech and Simon Chadwick (eds), Essex: Pearson. ISBN 0-273-68801-4
The Conversation & other media
2017 Fact Check: do tourists visit Britain because of the royal family? The Conversation, 1 December 2017
2020 Social and economic local impact of hosting the 2017 Champions League Final in Cardiff and wider impact on Wales event and tourism industry Inside Events Podcast with Dr Mike Duignan, https://michaelduignan.uk/2020/06/17/events-a-new-international-podcast/