ZERO2FIVE Food Industry Centre has been approved as member of the Institute of Food Science and Technology's (IFST) Group Scheme.
Membership of the scheme means that all technical staff at ZERO2FIVE have agreed to comply with the IFST's Code of Professional Conduct and are committed to maintaining effective continuing professional development (CPD).
The IFST is the UK's leading professional body for those involved in all aspects of food science and technology. It supports food professionals through knowledge sharing and professional recognition and its membership comprises individuals from a wide range of backgrounds, from students to experts, working across a wide range of disciplines.
Through the IFST, ZERO2FIVE has access to information about the latest trends and developments in the sector, including resources such as webinars, events, podcasts, information statements and the FS&T journal.
Helen Taylor, Technical Director of ZERO2FIVE Food Industry Centre, said: "We're delighted that ZERO2FIVE are group members of an internationally recognised professional body like the IFST, which is committed to empowering food professionals by promoting excellence in science and technology, and its application throughout the food chain."
To find out more about the IFST Group Scheme, visit: https://www.ifst.org/organisations/group-schemes-organisations
