Food safety webinar series

This introductory webinar for food and drink manufacturers will give an overview of how to successfully manage allergens on site. The webinar will provide an understanding of what foods commonly cause allergic reactions and explain the possible consequences of poor allergen management. It will also help you understand how you can comply with relevant legislation.

Register Now

This webinar is aimed at small food and drink manufacturing businesses in Wales that have a SALSA (Safe and Local Supplier Approval) system in place, and are thinking about booking their first SALSA audit. 

Ideal for start-ups and small manufacturers within the food and drink industry working towards the SALSA standard.

Register Now

This webinar will provide learners with an understanding of the factors affecting product shelf-life, including the impact of ingredients, manufacturing processes, packaging type and how the product is stored.

This webinar will provide learners with an overview of food traceability. The webinar will explore the importance of traceability within the food and drink supply chain and review the consequences for manufacturers of getting it wrong. The session will also examine industry best practice and highlight the specific legal requirements in this area.

This webinar will give an overview of how to comply with relevant legislation when making nutrition and health claims. It will outline the key differences between nutrition and health claims and will explain the necessary requirements for each.

Please get in touch if you are interested in attending this webinar on a future date.

This webinar will give an overview of what food safety culture means and the importance of having a positive food safety culture within a business. It will look at ways to measure a business’s existing food safety culture and how businesses can better engage with their employees.

Please get in touch if you are interested in attending this webinar on a future date.

This webinar will Introduce the basics of good manufacturing practices for small and start-up food businesses. We will look at the operational conditions required by food businesses to produce safe and legally compliant food.

Please get in touch if you are interested in attending this webinar on a future date.

This webinar will introduce the basics of Hazard Analysis and Critical Control Point (HACCP) for small and start-up food manufacturing businesses writing a food safety management system for the first time.

Please get in touch if you are interested in attending this webinar on a future date.