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18th Annual UK Association for Food Protection Conference - Global Food Safety in the COVID-19 Era

The 18th UKAFP conference looked at a range of food and drink safety considerations throughout the global economy. With changes to UK legislation and an increasing need to source ingredients from the wider world and grow our export markets, the technical requirement to maintain the highest standards of food safety has never been more important.

Presentations from the day can be viewed below:

​Rebecca Sudworth​Food Standards AgencyProtecting your plate – how the FSA is responding to new global challenges and opportunities​
​Dr Roger Cook​New Zealand Food Safety – Haumaru Kai Aotearoa​Global food safety in the COVID-19 era: Impressions from a distant land
​Sharon Birkett​OSI Group​Overcoming the COVID-19 challenges in the meat processing sector in Europe: A case study
​Professor Ben Chapman​North Carolina State University​Food safety in the time of COVID-19:Everything has changed (also, nothing has changed)
​Professor Kali Kniel​University of Delaware​Advancing public health: Impact ofviruses on waste-water
​Danièle Sohier​ThermoFisher Scientific UK​Foods, food contact surfaces and water testing in a 21st century pandemic
​Professor Donald W Schaffner​Rutgers University​A food microbiologist thinks about
COVID-19 risk management
​​​Panel Q&A