“How allergens affect business and society”
The 17th annual conference took place on 23 October 2019 with nearly 200 delegates from food and drink processing and manufacturing businesses, academia, environmental health and trading standards in attendance. Delegates heard from a range of speakers on the topic of "How allergens affect business and society".
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Presentations from the day can be downloaded below:
Student and early career researcher posters can be downloaded below:
The UKAFP is affiliated with the
International Association for Food Protection.