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16th Annual UK Association for Food Protection Conference

Impact of Food Safety Culture: Insights from Industry

   
The 16th annual United Kingdom Association for Food Protection Conference took place in Cardiff on Wednesday 26th September 2018 and focused on the topic of "Impact of Food Safety Culture: Insights from Industry".

Presentations from the day can be viewed below:

Marcia NightingaleFood Standards Agency Regulating the Future
Professor Carol Wallace University of Central Lancashire Impact of Food Safety Culture on Food Safety Management Systems
Dr Louise Manning   Harper Adams University Organisational sub-cultures: their influence on food safety and food integrity management
Bonnie JoplinSALSA The changes in SALSA Issue 5 and their impact on Food Safety Culture
Dr Lone JespersenCultivate Lessons Learned in changing food safety culture… And how we learned them
David BrackstonBRC Global Standards BRC Global Food Safety Standard, Issue 8 & Food Safety Culture – What you need to know
Dr Rounaq NayakUniversity of Oxford Globalisation of the food industry: Where to next and how to get there by improving culture