
Dr Anita Setarehnejad
Uwch Ddarlithydd mewn Gwyddor Bwyd a Thechnoleg
Ysgol Chwaraeon a Gwyddorau Iechyd Caerdydd
Cyhoeddiadau Ymchwil
Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage
Christofides, S. R., Setarehnejad, A., Fairchild, R., Muzzalupo, I., Bruno, L., Muto, A., Chiappetta, A., Bitonti, M. B., Müller, C. T., Rogers, H. J. & Spadafora, N. D., 12 Awst 2022, Yn: Foods. 11, 16, t. 2424 1 t., 2424.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Erosive potential of commonly available vapes: a cause for concern?
Fairchild, R. & Setarehnejad, A., 22 Hyd 2021, Yn: British Dental Journal. 231, 8, t. 487-491 5 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework
Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. & Oruna-Concha, M. J., 16 Mai 2021, Yn: Journal of Food Science Education. 20, 3, t. 99-109 11 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Effects of ingredients on sensory attributes of gluten-free breads available in the UK
Louis, L., Fairchild, R. & Setarehnejad, A., 3 Meh 2019, Yn: British Food Journal. 121, 4, t. 926-936 11 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Milk ingredients as functional foods
Kvistgaard, A. S., Schroder, J. B., Jensen, E., Setarehnejad, A. & Kanekanian, A., 28 Maw 2014, Milk and Dairy Products as Functional Foods. wiley, t. 198-236 39 t.Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid
The protective effect of caseinomacropeptide against dental erosion using hydroxyapatite as a model system
Setarehnejad, A., Kanekanian, A., Tatham, A. & Abedi, A. H., 14 Ebr 2010, Yn: International Dairy Journal. 20, 9, t. 652-656 5 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid